The exact origin of the lemon is not known, but it is believed that this juicy fruit was originated in Asia,

particularly in China and India; where it is still widely grown. Certain other species are also come in the category of lemons including Rough Lemon (C. Jambhiri Lush.), Sweet Lemon (C. Limetta Risso), 'Meyer' (Lemon X Mandarin Hybrid), etc.

Besides being widely used for culinary purposes, it also contains many healing properties. For centuries, this yellowish-coloured fruit has been widely used for its therapeutic properties. It acts as a blood purifier and improves the body’s ability to get rid of toxins. Lemons are also used for cosmetics therapy.